It’s a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer’s flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you’ll learn when to drink down-and when to dump those beers down a drain.
“It might be the best craft-beer book of 2013. But it is also, more important, both the product of a beer-centric age and a solution to its challenges—and, if we’re lucky, an indication that beer writing is evolving to suit the needs of a broader audience.” —Washington Post
“. . . covers a variety of beer-related topics, including a nice breakdown on specific hops, terms glossary, a list of brew weeks by state and more.” —Cleveland Plain Dealer
Ebook4Expert remains free and takes me a lot of time to search for the best books available on the net and share them with you. If you find any value and joy in my work, please consider supporting with a single donation of your choosing, in any amount, between a cup of coffee or a good lunch, via paypal or bitcoin (which I prefer because it has near zero transaction fee)